Posted in Musings and Mutterings

Pigs, Pumpkins and Popcorn

It has become a tradition in my family to celebrate in late October what I had originally called Harvest Dinner, but has since morphed into being called Fakesgiving. In some ways, I think it’s a funny name and I get that it’s supposed to be a play on words since it does essentially represent a Fake Thanksgiving in timing alone, but in other ways I’m not too happy with the name.

Our typical celebration includes going to a farm to pick apples and pumpkins and then coming home to carve our pumpkins and sitting down to a dinner with all the typical Thanksgiving fare. Not only did I LOVE the idea of going to the place where we can relate to the earth giving to us from her bounty, but also celebrate in the harvesting.

It also doesn’t hurt that by doing this in late October, my schedule is more flexible during a busy work time and none of my grown children have to worry about which house they will spend Thanksgiving in. It’s far less stressful and normally the weather is good. Top that off with more time to shop before Christmas and it’s a bonus all the way around.

This year, we had 13 people join us for Harvest Dinner and we even set things up so the two kids living the farthest away could be with us via a Google hangout. One pair even had their meal set up to eat at the same time we were. That was a sweet touch.

There just is no way to really describe what a wonderful time we had, so I’m going to post photos with a little commentary, and hopefully, you’ll get the gist.

I mentioned popcorn, but didn’t explain.

Generally, at Thanksgiving, the thought is to say Grace and maybe share one thing that you are thankful for. During Harvest Dinner, my emphasis is that you probably have more than one thing to be thankful for at any given moment, and being aware of that is a special thing. To punctuate this, we started a tradition that has been lots of fun.

I place an empty bowl in the center of the table and give everyone some unpopped corn kernels in mini muffin papers. Then, at the beginning of dinner, I explain that whenever you feel thankful for something, you should take a kernel of corn and put it into the bowl. I prefer that you let us know what you are thankful for and frequently find that others will agree and toss in their corn kernels. All throughout dinner, you hear the “plink” of corn into the bowl and the constant running thoughts of gratitude. It’s a great way to watch the blessings grow, and usually turns into some hilarious reasons to be thankful.

Posted in Musings and Mutterings

All Kinds of Feelings – 262

I’m having all kinds of feelings today. I’m frustrated, antsy, exhausted, sad, happy, blessed and distracted and my mind is racing hither and yon, so today will be a mish-mash kind of blog…

First off, a site I’ve been on since 2007 is going dark in a few months, so I’ve been working on moving my content off that site. Sadly, they weren’t offering a way for blogs to be imported to WordPress, but they were doing so with Blogger and Tumblr. I do have a Tumblr account I messed with before I found WordPress, so I decided to try exporting to that format. The tool they have successfully exported my blogs from 2010 to now, but everything from 2007-2010 is still in limbo. And nothing has a photo attached to it anymore. I’m downloading the media I had on file with Multiply, but what a pain to have to go through and figure out what photo I had attached to what blog. Le Sigh…

Today is… gray. Blah.

Hubby pointed out to me that it’s almost been a year since we looked at the house we eventually bought. Although the official Camp Nini anniversary isn’t until March, we first visited at the end of October. Strange how that point made me realize the progress we made in less than a year’s time. Somehow, I get it in my head that all things must be done within a very small and finite time frame, and when it doesn’t occur, I feel as though I’ve achieved nothing. Well, that’s just horse hockey, but try telling me that when I’m in the middle of feeling inadequate because I haven’t completely gutted and redecorated, landscaped and painted the whole place in less than 6 months! But then, every now and then, I have a head-slapping moment and realize that it’s ok and we are on track and progress *is* being made. Duh.

Our annual Harvest Dinner is fast approaching and I’m looking forward to having at least two kids home for a bit. Even with the reduced children, we’ll still have a nice household full of people. I think the current head count is over a dozen. Makes me happy to just think about it. New this year; people will be contributing a few things here and there. I’m hoping this will expand the culinary delight and reduce some of my frantic freaking that there won’t be enough for everyone. Trust me, you could feed an army with what I provide, but don’t try to tell me that while I’m in the throes of prepping and cooking. Better for me to see a menu in advance and then realize I don’t have to make that one extra gallon of gravy or supplement dessert with 15 different kinds of cookies.

Preparations for France are still underway. I got a confirmation for concerts in La Madeleine, Notre Dame de la Riche and the Normandy Memorial (on July 4th – AWESOME!), as well as participation in a Mass at Notre Dame. I guess it’s time to start the count down, since there are only 262 days left until we leave. This time I’m taking a whole cadre of familiar people with me. I’m excited knowing Jenny, #4, B, and Nancy will all be going. Should be fun!